Global Clinical Nutrition Market Report 2021-2025 & 2030 Featuring Abbott Labs, Nestle, Baxter, B. Braun Melsungen, Perrigo Co, Hospira, Fresenius Kabi, Danone, Pfizer, and Mead Johnson Nutrition

Dublin, Dec 13, 2021 (GLOBE NEWSWIRE) – The report “Global Clinical Nutrition Market Report 2021: COVID-19 Growth and Change to 2030” has been added to ResearchAndMarkets.com Show.

The global clinical nutrition market is expected to grow from $40.58 billion in 2020 to $43.73 billion in 2021, at a compound annual growth rate (CAGR) of 7.8%. The market is expected to reach $58.98 billion in 2025 with a compound annual growth rate of 8%.

The major players in the clinical nutrition market are Abbott Laboratories, Nestlé SA, Baxter Healthcare Ltd, B Brown Melsungen AG, Perigo Company plc, Hospira, Fresenius Kaby, Danone, Pfizer, and Med Johnson Nutrition Company.

The clinical nutrition market consists of sales of clinical nutrition interventions and related services by entities (organizations, sole traders and partnerships) that produce nutritional products used to treat malnutrition-related diseases, restore body tissues, and enhance energy and immunity in the body. Clinical Nutrition helps maintain the patient’s health by providing the required amount of nutrients such as proteins, vitamins and minerals.

Strict government regulations are expected to hamper the growth of the clinical nutrition market. The increasing use of food products has raised public health concerns about their short- and long-term efficacy and safety. The most common concerns regarding food products include intentional adulteration, contamination, and incorrect reporting of claimed content by manufacturers, which can lead to serious health risks. To ensure the safety of public health, strict regulations have been established by key international and national bodies.

Manufacturers are responsible for providing appropriate label information, composition and use of products, and for ensuring the safety of their products under their intended conditions of use, as required by authorities such as the Central Drug Standards Monitoring Organization (CDSCO) in India, and the European Medicines Agency. (EMA) in Europe, and the Food and Drug Administration (FDA) in the United States. Manufacturers must follow good manufacturing practice practices with registration and periodic inspection of facilities and mandatory reporting of adverse events. These strict government regulations are limiting the overall growth of the clinical nutrition market.

The rise in the elderly population is expected to boost the growth of the clinical nutrition market. The clinical nutritional needs of older adults are determined by several factors including particular health conditions and associated impairments in the organ system, activity level, energy intake and caloric requirements of the individual, ability to access, prepare, consume and digest food, and personal dietary preferences.

Clinical nutrition problems in the elderly are not only related to polydrug use but also to consumption of specialized diets for one or more chronic diseases. Hence, the increasing number of elderly people is expected to drive the growth of the market.

The major players operating in the industry are subject to strategic initiatives such as increasing production capacity and expanding global presence.

Main topics covered:

1. Executive Summary

2. Characteristics of Therapeutic Nutrition Market

3. Clinical Nutrition Market Trends & Strategies

4. Impact of COVID-19 on Clinical Nutrition

5. Therapeutic Nutrition Market Size and Growth
5.1 Historic global clinical nutrition market, 2015-2020, billion
5.1.1. market drivers
5.1.2. market restrictions
5.2 Global Therapeutic Nutrition Market Forecast, 2020-2025F, 2030F, $Billion
5.2.1. market drivers
5.2.2. market restrictions

6. Clinical Nutrition Market Segmentation
6.1 Global Clinical Nutrition Market Segmentation by Product, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, Billion Dollars

  • infant feeding

  • parental nutrition

  • Enteral nutrition

6.2 Global Clinical Nutrition Market, Segmentation by Management Route, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

6.3 Global Clinical Nutrition Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

6.4 Global Clinical Nutrition Market Segmentation by End User, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, Billion Dollars

7. Regional and Country Analysis Of Clinical Nutrition Market
7.1 Global Clinical Nutrition Market, Segmented by Region, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, Billion Dollars
7.2 Global Clinical Nutrition Market, Segmented by Country, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion

mentioned companies

For more information on this report, visit https://www.researchandmarkets.com/r/554o4v

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